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For years the Pizza Makers of Johnny’s Pizza House have been pushing the potential of pizza. How do we do this? Well, by being really inventive with our toppings and by taking those toppings to the very edge of each crust! Now we’ve gone so far that we’re beyond the crust and into a bowl! You know what that means: Fewer calories. Fewer carbs. The day you’ve been craving is finally here.
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